Seafood

A large chimichanga stuffed with grilled lobster, onions, and tomatoes. Served with cilantro rice.

Grilled shrimp cooked with onions, tomatoes, and peppers rolled into a flour tortilla and fried until golden brown. Topped with melted cheese and red salsa. Served with lettuce, sour cream, pico de gallo, and Mexican rice.

Nachos smothered with melted cheese, grilled shrimp, U-20 scallops, and lobster meat. Topped with pico de gallo.

Poblano pepper stuffed with lobster meat and bacon. Covered in white cheese sauce and salsa verde. Served with cilantro lime rice and pico de gallo.

Grilled flour tortilla stuffed with cheese, shrimp, bell peppers, onions, and tomatoes. Served with Mexican rice, fried beans, lettuce, and sour cream.

Shrimp an U-20 scallops sauteed in a roasted garlic olive oil sauce with red onions, tomatoes, and fresh avocado served over cilantro lime rice.

Grilled shrimp cooked in a creamy chipotle sauce. Served with Mexican rice, fried beans, and three flour tortillas.

Shrimp sauteed in a roasted garlic olive oil sauce with red onions, tomatoes, and fresh avocado served over Mexican rice.

Grilled shrimp with zucchini and bell peppers sauteed in our special hot sauce. Served with cilantro lime rice, lettuce, and sour cream.

Grilled shrimp smothered in a creamy ranchero sauce served with Mexican rice and fried beans.